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The nutrition handbook for food processors /

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Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food. With its distinguished editors and international team of contributors, The nutrition handbook for food processors, fills th...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Henry, C. J. K.
Format: eBook
Language:English
Language Notes:English.
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Nutrition > Handbooks, manuals, etc.
Food industry and trade > Handbooks, manuals, etc.
Nutritional Sciences
Food > standards
Food Handling > methods
Food-Processing Industry > methods
Nutrition > Guides, manuels, etc.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition.
Food industry and trade.
Food industry and trade
Nutrition
Electronic books.
E-book [online only] > Knovel.
E-book2 [online only] > CRC.
Handbook
manuals (instructional materials)
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Online Access:Connect to the full text of this electronic book
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