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Minimal processing technologies in the food industry /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Ohlsson, Thomas, Bengtsson, Nils
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Alimentos > Industria y comercio.
Food industry and trade
Electronic books.
E-book [online only] > Knovel.
E-book2 [online only] > CRC.
Online Access:Connect to the full text of this electronic book
Description
Summary:Annotation
Physical Description:1 online resource (xiii, 288 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1591244315
9781591244318
1855736799
9781855736795
1855735474
9781855735477
0849314542
9780849314544