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Meat refrigeration /

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The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigera...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: James, S. J. (Stephen J.), James, C. (Christian)
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Meat > Preservation.
Refrigeration and refrigerating machinery.
Refrigeration
Viande > Conservation.
Réfrigération et appareils frigorifiques.
TECHNOLOGY & ENGINEERING > Food Science.
Meat > Preservation
Refrigeration and refrigerating machinery
Electronic books.
Online Access:Connect to the full text of this electronic book

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