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Food dehydration : a dictionary and guide /

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This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.

Bibliographic Details
Main Author: Brennan, J. G.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Oxford ; Boston : Butterworth-Heinemann, 1994.
Series:Butterworth-Heinemann series in food control.
Subjects:
Food > Drying > Dictionaries.
Food > Drying
Electronic books.
Dictionary
dictionaries.
Dictionaries
Dictionaries.
Dictionnaires.
Online Access:Connect to the full text of this electronic book
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by Brennan, J. G.
Published 1994
Book
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