http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (189 pages) : illustrations.
This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
Oxford ; Boston : Butterworth-Heinemann, 1994
Butterworth-Heinemann series in food control