rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food dehydration
    sub title: a dictionary and guide
  name:
    name part: Brennan, J. G.
    role:
      role term: creator
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: globe
  genre: bibliography
  genre: Electronic books.
  genre: Dictionary
  genre: dictionaries.
  genre: Dictionaries
  genre: Dictionaries.
  genre: Dictionnaires.
  origin info:
    place:
      place term: enk
    place:
      place term: Oxford
    place:
      place term: Boston
    publisher: Butterworth-Heinemann
    date issued: 1994
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (189 pages) : illustrations.
  abstract: This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
  note: J.G. Brennan.
  note: Includes bibliographical references.
  subject:
    topic: Food
    topic: Drying
    genre: Dictionaries
  subject:
    topic: Food
    topic: Drying
  classification: TP371.5 .B74 1994eb
  classification: 664/.0284
  related item:
    title info:
      title: Food dehydration
    name:
      name part: Brennan, J.G.
    origin info:
      publisher: Oxford ; Boston : Butterworth-Heinemann, 1994
    identifier: (DLC) 94003051
    identifier: (OCoLC)29797705
  related item:
    title info:
      title: Butterworth-Heinemann series in food control
  identifier: 1591243130
  identifier: 9781591243137
  identifier: 9781855733602
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: KNOVL
    record creation date: 020415
    record change date: 20260326144243.2
    record identifier: in00005729579
    language of cataloging:
      language term: eng