Hospitality in early modern England /
A study of the ideal and practice of hospitality in England between the 15th and 17th centuries. Hospitality was a vital social virtue and one of the foundations of the moral economy and Christian culture. The book is an analysis of beliefs and practices at different social levels.
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford [England] : New York :
Clarendon Press ; Oxford University Press,
1990.
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| Series: | Oxford studies in social history.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- The language and symbolism of hospitality
- Hospitality in the great household
- The changing vision of hospitality
- The élite and household entertainment : from the Elizabethan age to the Restoration
- Visitors and voyagers
- The duties of the pre-Reformation clergy
- The clergy after the Reformation
- Urban hospitality
- Hospitality among the populace.