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Your brain on food : how chemicals control your thoughts and feelings /

"Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert? Why is a drug like PCP pote...

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Bibliographic Details
Main Author: Wenk, Gary Lee
Format: eBook
Language:English
Published: Oxford ; New York : Oxford University Press, 2010.
Series:Ebook Central Academic Complete Collection
Subjects:
Psychopharmacology.
Neuropsychology.
Neurochemistry.
Emotions.
Brain > physiology
Emotions
Neurotransmitter Agents > physiology
Psychopharmacology
Neurochemistry
Psychopharmacologie.
Neurochimie.
Émotions.
emotion.
MEDICAL > Pain Medicine.
MEDICAL > Psychiatry > Psychopharmacology.
Neuropsychology
Electronic books.
dissertations.
Academic theses
Academic theses.
Thèses et écrits académiques.
Online Access:Connect to the full text of this electronic book

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