Labeling genetically modified food : the philosophical and legal debate /

Many countries require that food labels announce genetically modified (GM) ingredients, but not the US. Which policy is best? This book surveys various labelling policies and the cases for them in a comprehensive and interdisciplinary treatment.

Bibliographic Details
Other Authors:	Weirich, Paul, 1946-
Format:	eBook
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2007.
Subjects:	Genetically modified foods. Food > Labeling. Consumers' preferences. Food, Genetically Modified Food Labeling Aliments transgéniques. Aliments > Étiquetage. Consommateurs > Préférences. HEALTH & FITNESS > Safety. Consumers' preferences Food > Labeling Genetically modified foods Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 2007

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