Beer : tap into the art and science of brewing /
This book explains the history, nature and complexity of the modern brewing business, types of beer, quality attributes of beer, the underpinning processes, and much more. Any reader, from those who know little about the subject through to the beer aficionado, will gain a meaningful understanding of...
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Oxford University Press,
2023.
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| Edition: | 4th edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book explains the history, nature and complexity of the modern brewing business, types of beer, quality attributes of beer, the underpinning processes, and much more. Any reader, from those who know little about the subject through to the beer aficionado, will gain a meaningful understanding of beer: the science and technology that are involved in its production and properties but also the art that is at the heart of producing the world's favorite alcoholic drink. |
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| Item Description: | This edition also issued in print: 2024. Previous edition: 2009. |
| Physical Description: | 1 online resource |
| Audience: | Specialized. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780197620199 0197620191 |