Street food : hawkers and the history of London /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; New York, NY :
Oxford University Press,
2023.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- List of Illustrations
- Note to the Reader
- Introduction: Hawkers and the history of London
- Historians and hawkers
- Medieval capital to metropolis
- 1. People
- Fishwives and costermongers
- All sorts of Londoners
- The status of street sellers
- Hawkers at home
- 2. Workers
- Gutter merchants
- Aristocracy of the kerb
- The costermonger class
- 3. Street food
- Garden city
- Perishing commodities
- As regular as the weather permits
- Movable feasts
- The metropolitan diet
- 4. Markets
- Liberty of the markets
- In defence of hawkers
- Friends of the poor
- 5. Retailers
- About the streets
- Keeping score
- Carnivals of shopping
- 6. Tools
- Shops on their heads
- Barrow wheelers
- The coster's companion
- 7. Traffic
- Broken pavements
- Around the clock
- Crossing the road
- 8. Nuisances
- The costermongers' charter
- Infamous wretches
- Preventing free passage
- 9. Voices
- Tortures of the ear
- The crying art
- Declaring the seasons
- The end of the cries?
- Epilogue: The return of street food
- Curating street food
- Hawkers past and present
- Notes
- Appendix: Identifying street sellers, 1600-1825
- Bibliography
- Index.