rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Poultry meat processing
  name:
    name part: Sams, Alan R.
  name:
    name part: EBSCOhost
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, FL
    publisher: CRC Press
    date issued: 2001
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource ( ix, 334 pages) : illustrations.
  table of contents: Introduction to poultry meat processing; Alan R. Sams and Christine Z. Alvarado; ; Preslaughter factors affecting poultry meat quality; Julie K. Northcutt and R. Jeff Buhr; ; First processing: Slaughter through chilling; Alan R. Sams and Shelly R. McKee; ; Second processing: Parts, deboning, and portion control; Alan R. Sams and Casey M. Owens; ; Poultry meat inspection and grading; Sacit F. Bilgili Packaging; Paul L. Dawson; ; Meat quality: Sensory and instrumental evaluations; Brenda G. Lyon, Clyde E. Lyon, Jean-François Meullenet, and Young S. Lee; ; Microbiological pathogens: Live poultry considerations; Billy M. Hargis, David J. Caldwell, and J.
  table of contents: Allen Byrd; ; Poultry-borne pathogens: Plant considerations; Michael A. Davis, Manpreet Singh, and Donald E. Conner; ; Spoilage bacteria associated with poultry; Scott M. Russell; ; Functional properties of muscle proteins in processed poultry products; Denise M. Smith Formed and emulsion products; Jimmy T. Keeton and Wesley N. Osburn; ; Coated poultry products; Casey M. Owens; ; Mechanical separation of poultry meat and its use in products; Glenn W. Froning and Shelly R. McKee; ; Marination, cooking, and curing of poultry products; Douglas P. Smith and James C. Acton; ; Quality assurance and process control; Douglas P. Smith; ; Nutritive value of poultry meat; Leslie D.
  table of contents: Thompson; ; Processing water and wastewater; William C. Merka; ; Coproducts and by-products from poultry processing; Rubén O. Morawicki Poultry processing under animal welfare and organic standards in the United States; Anne Fanatico ; A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry; Joe M. Regenstein and Muhammad Munir Chaudry.
  note: edited by Alan Sams.
  note: Includes bibliographical references and index.
  subject:
    topic: Poultry
    topic: Processing
  subject:
    topic: Volailles
    topic: Traitement
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Poultry
    topic: Processing
  subject:
    topic: Avicultura
  subject:
    topic: Processamento de alimentos
  classification: TS1968 .S36 2001
  classification: 664/.93
  related item:
    title info:
      title: Poultry meat processing
    origin info:
      publisher: Boca Raton, FL : CRC Press, 2001
    identifier: (DLC) 00046763
    identifier: (OCoLC)44972178
  identifier: 1420042173
  identifier: 9781420042177
  identifier: 0849301203
  identifier: 9780849301209
  identifier: TANDF_187629 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UAB
    record creation date: 000906
    record change date: 20250307140700.3
    record identifier: in00005692700
    language of cataloging:
      language term: eng