rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dairy fats and related products
  name:
    name part: Tamime, A. Y.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    place:
      place term: Chichester, U.K
    place:
      place term: Ames, Iowa
    publisher: Wiley-Blackwell
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvii, 326 pages) : illustrations
  abstract: The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world.
  table of contents: Dairy Fats and Related Products; Contents; Preface to Technical Series; Preface; Dedication; Contributors; 1 Milk Lipids -- Composition, Origin and Properties; 2 Milk Fat Nutrition; 3 Separation and Standardisation of the Fat Content; 4 Cream and Related Products; 5 Butter; 6 Anhydrous Milk Fat Manufacture and Fractionation; 7 Production of Yellow Fats and Spreads; 8 Cream Cheese and Related Products; 9 Microbial Production of Bioactive Metabolites; 10 Trouble Shooting; Index.
  note: edited by A.Y. Tamime.
  note: Includes bibliographical references and index.
  subject:
    topic: Oils and fats, Edible
  subject:
    topic: Dairy products
  subject:
    topic: Dietary Fats
  subject:
    topic: Dairy Products
  subject:
    topic: melkvet
  subject:
    topic: milk fat
  subject:
    topic: boter
  subject:
    topic: butter
  subject:
    topic: room
  subject:
    topic: cream
  subject:
    topic: smeerkaas
  subject:
    topic: cheese spread
  subject:
    topic: smeersels
  subject:
    topic: spreads
  subject:
    topic: voedingswaarde
  subject:
    topic: nutritive value
  subject:
    topic: volksgezondheid
  subject:
    topic: public health
  subject:
    topic: voeding en gezondheid
  subject:
    topic: nutrition and health
  subject:
    topic: Dairy Products
  subject:
    topic: Zuivelproducten
  classification: TP670 .D25 2009eb
  classification: 637
  classification: LAN 835f
  classification: LEB 290f
  related item:
    title info:
      title: Dairy fats and related products
    origin info:
      publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009
    identifier: (DLC) 2008047429
  related item:
    title info:
      title: Society of Dairy Technology series
  identifier: 9781615834549
  identifier: 1615834540
  identifier: 9781444316230
  identifier: 1444316230
  identifier: 9781405150903
  identifier: 1405150904
  identifier: 9781444316223
  identifier: 1444316222
  identifier: Knovel Corporation
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 100624
    record change date: 20260215001648.2
    record identifier: in00005691002
    language of cataloging:
      language term: eng