Industrial chocolate manufacture and use /
Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the...
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Chichester, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2009.
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| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product. Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition. |
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| Physical Description: | 1 online resource (xxxi, 688 pages, 15 unnumbered pages of plates) : illustrations (some color), map |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781444301588 1444301586 9781444301595 1444301594 1282034545 9781282034549 9786612034541 6612034548 |