Nutrition in institutions /
The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they...
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Ames, Iowa :
Wiley-Blackwell,
2009.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they would not ordinarily choose to eat, with, in some cases, restricted choices precluding individual preferences and compromising health. In recent years, there have been major advances in the quality of catering in some areas, particularly schools. Other institutions which have not been thrust into th. |
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| Physical Description: | 1 online resource (xxiv, 416 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781444301663 1444301667 9781444301670 1444301675 |