rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food and package engineering
  name:
    name part: Morris, Scott A.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: iau
    place:
      place term: Ames, Iowa
    publisher: Blackwell Pub.
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry. Packaging draws on nearly every aspect of science, technology, business, social science, and engineering. Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer.
  table of contents: Front Matter -- Basic Elements of Food Processing and Packaging -- Engineering Basics -- Raw Materials -- Conversion of Raw Materials to Package Components -- Secondary Packaging Components -- Processes Calculations and Their Applications -- Food Preservation and Shelf Life -- Packaging Machinery, Filling, and Plant Operations -- Transportation, Distribution, and Product Damage -- Food Regulation, Safety Systems, and Security -- Closing the Loop ₆ Disposal, Re-Use, Recycling, and the Environment -- Future Developments and Technologies -- General Bibliography -- Index.
  note: Scott A. Morris.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Food industry and trade
  subject:
    topic: verpakking
  subject:
    topic: packaging
  subject:
    topic: voedselverpakking
  subject:
    topic: food packaging
  subject:
    topic: voedseltechniek
  subject:
    topic: food engineering
  subject:
    topic: voedselindustrie
  subject:
    topic: food industry
  subject:
    topic: voedselverwerking
  subject:
    topic: food processing
  subject:
    topic: apparatuur voor de voedselverwerking
  subject:
    topic: food processing equipment
  subject:
    topic: ruwe grondstoffen
  subject:
    topic: raw materials
  subject:
    topic: berekening
  subject:
    topic: calculation
  subject:
    topic: voedselbewaring
  subject:
    topic: food preservation
  subject:
    topic: houdbaarheid (kwaliteit)
  subject:
    topic: keeping quality
  subject:
    topic: Food Preservation, Packaging and Storage
  subject:
    topic: Bewaring, verpakking en opslag van levensmiddelen
  classification: TP374 .M67 2011
  classification: 664/.09
  related item:
    title info:
      title: Food and package engineering
    name:
      name part: Morris, Scott A.
    origin info:
      publisher: Ames, Iowa : Blackwell Pub., 2011
    identifier: (DLC) 2010052428
  identifier: 9780470959718
  identifier: 0470959711
  identifier: 9781119949794
  identifier: 1119949793
  identifier: 128329527X
  identifier: 9781283295277
  identifier: 10.1002/9780470959718 Wiley InterScience
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 110706
    record change date: 20260215001048.9
    record identifier: in00005690398
    language of cataloging:
      language term: eng