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Food and package engineering /

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Bibliographic Details
Main Author: Morris, Scott A.
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2011.
Subjects:
Food > Packaging.
Food industry and trade.
verpakking
packaging
voedselverpakking
food packaging
voedseltechniek
food engineering
voedselindustrie
food industry
voedselverwerking
food processing
apparatuur voor de voedselverwerking
food processing equipment
ruwe grondstoffen
raw materials
berekening
calculation
voedselbewaring
food preservation
houdbaarheid (kwaliteit)
keeping quality
Food Preservation, Packaging and Storage
Bewaring, verpakking en opslag van levensmiddelen
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Abstract:Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry. Packaging draws on nearly every aspect of science, technology, business, social science, and engineering. Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780470959718
0470959711
9781119949794
1119949793
128329527X
9781283295277