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Noordsy's food animal surgery /

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Classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points. It's a reference f...

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Bibliographic Details
Main Author: Ames, N. Kent (Author)
Other Authors: Noordsy, J. L. (John L.)
Format: eBook
Language:English
Published: Ames, Iowa : John Wiley & Sons, Inc., 2014.
Edition:Fifth edition.
Subjects:
Veterinary surgery > Handbooks, manuals, etc.
Food animals > Surgery > Handbooks, manuals, etc.
Cattle > surgery
Sheep > surgery
Goats > surgery
Swine > surgery
Surgical Procedures, Operative > veterinary
Online Access:Connect to the full text of this electronic book
Description
Summary:Classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points. It's a reference for veterinary students and clinicians seeing food animal patients.
Item Description:Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006.
Physical Description:1 online resource (xi, 300 pages : : illustrations (some color.)
Bibliography:Includes bibliographical references and index.
ISBN:9781118770344 (electronic bk.)
111877034X (electronic bk.)