rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Aquaculture nutrition
    sub title: gut health, probiotics, and prebiotics
  name:
    name part: Merrifield, Daniel
    name part: 1983-
  name:
    name part: Ringø, Einar
    name part: 1950-
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance.
  table of contents: The gastrointestinal tract of fish -- Immune defences of teleost fish -- Gastrointestinal pathogenesis aquatic animals -- The gut microbiota of fish -- Methodological approaches used to assess fish gastrointestinal communities -- Indigenous lactic acid bacteria in fish and crustaceans -- Probiotics and prebiotics : concepts, definitions and history -- Probiotic modulation of the gut microbiota of fish -- Probiotic applications in cold water fish species -- Probiotic applications in temperate and warm water fish species -- Probiotic applications in crustaceans -- Can probiotic affect reproductive processes of aquatic animals? -- Issues with industrial probiotic scale-up -- Prebiotics in finfish : an update -- Prebiotic applications in shellfish -- Live feeds : mibrobial assemblages, probiotics and prebiotics.
  note: edited by Daniel Merrifield and Einar Ringo.
  note: Includes bibliographical references and index.
  subject:
    topic: Fishes
    topic: Digestive organs
  subject:
    topic: Fishes
    topic: Health
  subject:
    topic: Fishes
    topic: Nutrition
  subject:
    topic: Marine animals
    topic: Digestive organs
  subject:
    topic: Marine animals
    topic: Health
  subject:
    topic: Marine animals
    topic: Nutrition
  subject:
    topic: Aquaculture
  subject:
    topic: Fishes
  subject:
    topic: Probiotics
  subject:
    topic: Fishes
  subject:
    topic: Digestive System
    topic: microbiology
  subject:
    topic: Shellfish
  subject:
    topic: Probiotics
  subject:
    topic: Prebiotics
  subject:
    topic: Aquaculture
  classification: QL639.1 .A68 2014
  classification: 571.1/7
  classification: QL 639.1
  related item:
    title info:
      title: Aquaculture nutrition
    origin info:
      publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2014
    identifier: (DLC) 2014015269
  identifier: 9781118897270
  identifier: 1118897277
  identifier: 9781118897287
  identifier: 1118897285
  identifier: 9781118897263
  identifier: 1118897269
  identifier: 0470672714
  identifier: 9780470672716
  identifier: 2014018472
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 140509
    record change date: 20260215000451.1
    record identifier: in00005689871
    language of cataloging:
      language term: eng