Improving water and nutrient-use efficiency in food production systems /
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to...
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2013.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by devel. |
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| Item Description: | Positional Unavailability of Soil-Immobile Nutrients. |
| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118517987 1118517989 9780813819891 081381989X 9781283950084 1283950081 |