rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Wine production
    sub title: vine to bottle
  name:
    name part: Grainger, Keith.
    role:
      role term: creator
  name:
    name part: Tattersall, Hazel.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    place:
      place term: Oxford
    place:
      place term: Ames, Iowa
    publisher: Blackwell Pub.
    date issued: 2005
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvii, 130 pages) : illustrations
  abstract: The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial. Highly regarded consultants to.
  table of contents: Viticulture--the basics -- Climate -- Soil -- The vineyard -- Pests and diseases -- Environmental approaches in the vineyard -- The harvest -- Vinification--the basics -- Red wine making -- Dry white wine making -- Preparing wine for bottling -- Detailed processes of red and white wine making -- Barrel maturation and oak treatments -- Making other types of still wine -- Sparkling wines -- Problems and solutions -- Common faults and their causes.
  note: Keith Grainger and Hazel Tattersall.
  note: Includes bibliographical references (pages 122-123) and index.
  note: Includes web resources.
  note: English.
  subject:
    topic: Wine and wine making
  classification: TP548 .G683 2005eb
  classification: 641.2/2
  related item:
    title info:
      title: Wine production
    name:
      name part: Grainger, Keith.
    origin info:
      publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2005
    identifier: (DLC) 2005005238
  related item:
    title info:
      title: Food industry briefing series
  identifier: 9781405173544
  identifier: 1405173548
  identifier: 9780470995600
  identifier: 0470995602
  identifier: 9781405113656
  identifier: 1405113650
  identifier: 1280743360
  identifier: 9781280743368
  identifier: 9786610743360
  identifier: 6610743363
  identifier: 0470797495
  identifier: 9780470797495
  identifier: 2005005238
  identifier: 10.1002/9780470995600 Wiley InterScience
  identifier: 08AB18D0-CACE-4340-8302-04A9F12B1684 OverDrive, Inc.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 070319
    record change date: 20260214235643.8
    record identifier: in00005689035
    language of cataloging:
      language term: eng