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Wilson's practical meat inspection /

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Bibliographic Details
Main Author: Wilson, William, MCIEH
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., ©2005.
Edition:7th ed.
Subjects:
Meat inspection.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Revised from the original text, Practical meat inspection, by Andrew Wilson."
Physical Description:1 online resource (iv, 306 pages) : illustrations (some color)
Bibliography:Includes bibliographical references (page 295) and index.
ISBN:9780470753200
047075320X
0470753196
9780470753194