Hui, Y. H., & Corke, H. (2006). Bakery products: Science and technology. Blackwell.
Chicago Style (17th ed.) CitationHui, Y. H., and Harold Corke. Bakery Products: Science and Technology. Ames, Iowa: Blackwell, 2006.
MLA (9th ed.) CitationHui, Y. H., and Harold Corke. Bakery Products: Science and Technology. Blackwell, 2006.
Warning: These citations may not always be 100% accurate.