Food biochemistry and food processing /
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In "Food Biochemistry and Food Processing", lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensabl...
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub. Professional,
2006.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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