Vitamins in animal and human nutrition /

Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also i...

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Bibliographic Details
Main Author: McDowell, L. R., 1941-
Format: eBook
Language:English
Language Notes:English.
Published: Ames : Iowa State University Press, 2000.
Edition:2nd ed.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
Physical Description:1 online resource (xvi, 793 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780470376683
0470376686
9780470376911
0470376910
1281814547
9781281814548
9786611814540
661181454X