XV International Tourism Congress : The Image and Sustainability of Tourism Destinations.
Conference date and place: November 23-24, Mirandela (Portugal) Conference Organizer:School of Public Management, Communication and Tourism, Polytechnic Institute of Bragança Centre for Tourism Research, Development and Innovation (CiTUR) Conference sponsors: UNIAG - Applied Management Research Unit...
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| Other Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | In English. |
| Published: |
Warsaw ; Berlin :
Sciendo,
[2024]
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Frontmatter
- Contents
- Empowering rural tourism: a sustainable solution for energy independence
- Third wave/specialty coffee movement: a truly cultural experience
- Literary tourism: authenticity and memory
- The profile of corporate events clients from the organizers' perspective, regarding sustainability, diversity and inclusion trends
- Identifying perceived safety of hiking on mountain trails: a study on ponta de são lourenço
- Medieval fair of torre de moncorvo
- visitor's perspective
- The impact of hotel activity on its companies' capital expenditure
- Smart destination branding: review and research agenda
- Madeira's recommended hiking routes
- residents' perception of risk and maintenance
- The digital transition in tourism experiences in portugal: the perception of national tourists
- Cocreation of tourist experiences in archaeological landscapes
- the prehistory and traditional knowledge festival of Mação
- Gastronomy as a key element for the attraction of tourists and sustainable development: a case study in Serra da Estrela (Portugal)
- Internet of things and artificial intelligence in tourism and hospitality: a bibliometric analysis
- Sustainability in wine tourism: a bibliometric and content review
- Importance of strategic partnerships between higher education institutions and tourism and hospitality stakeholders: perceptions of stakeholders, students and the HEI structure in the context of ESTH/IPG
- "Azores
- all in blue" case study: evaluation of the tourism offers in azores for families with children with autism spectrum disorder
- Nature-based tourism in the north-east of Portugal: an analysis from the perspective of demand
- Molecular gastronomy in tourism
- The impact of the Madeira Airport expansion on tourism and sustainable development in the city of Machico
- Community mapping as a tool for technological mediation: collaborative design in tourism communities
- How have hotels performed in the covid-19 pandemic?
- Tourism planning in low-density territories: the case of the municipality of Vila de Rei
- Leveraging place branding in smart tourism destinations: an exploratory analysis
- Companies in the algarve tourism chain and their economic and financial management practices
- The influence of social capital on the development of the economic capital of the territory in a tourist region
- The urgency of affirming the tourism 4.0 concept, in practice and research
- Aiming towards green capability in the hospitality sector using nudge strategies
- Digital math trail development as Project-Based Learning in Tourism
- Capacity development in tourism destinations: a review of stakeholders' collaboration strategies