Introduction to Food Engineering

Bibliographic Details
Main Authors: Singh, R. Paul (Author), Heldman, Dennis R. (Author), Erdogdu, Ferruh (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2024.
Edition:6th edition.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource Approx. 600 illustrations (600 in full color)
ISBN:9780128231197
012823119X