Sustainable production technology in food /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Lorenzo, José M. (Editor), Munekata, Paulo E. S. (Editor), Barba, Francisco (Francisco J.) (Editor)
Format:	eBook
Language:	English
Published:	London : Elsevier Academic Press, [2021]
Subjects:	Food industry and trade > Environmental aspects. Sustainable agriculture. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xiii, 220) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128232200 (electronic bk.) 012823220X (electronic bk.)