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Innovative Food Packaging and Processing Technologies : Present and Future /

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma.

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Bermúdez-Aguirre, Daniela (Editor)
Format: eBook
Language:English
Published: London, England : Academic Press, [2025]
Edition:First edition.
Subjects:
Food > Packaging.
Food > Packaging > Quality control.
Aliments > Conditionnement.
Aliments > Conditionnement > Qualité > Contrôle.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma.
Physical Description:1 online resource (726 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9780323972413
0323972411