Extraction Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry /

Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction te...

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Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Jafari, Seid Mahdi (Editor), Akhavan-Mahdavi, Sahar (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, [2024]
Edition:	First edition.
Series:	Unit Operations and Processing Equipment in the Food Industry Series.
Subjects:	Extraction (Chemistry) Food industry and trade. Extraction (Chimie) Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques.
Item Description:	9.2.1. Types of tea based on extraction methods.
Physical Description:	1 online resource (460 pages).
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128196069 0128196068