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Food microbiology : an introduction.

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Bibliographic Details
Main Authors: Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Critzer, Faith, 1978- (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Washington, D.C. : ASM Press, 2024.
Edition:Fifth edition /
Subjects:
Food > Microbiology.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Matthews, Karl R., Kniel, Kalmia E.
Published 2025
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by Montville, Thomas J.
Published 2012
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by Montville, Thomas J.
Published 2012
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by Montville, Thomas J.
Published 2008
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Search Result 8
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by Montville, Thomas J.
Published 2008
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