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Food microbiology : an introduction.

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Bibliographic Details
Main Authors: Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Critzer, Faith, 1978- (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Washington, D.C. : ASM Press, 2024.
Edition:Fifth edition /
Subjects:
Food > Microbiology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Previous edition: published as by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville. 2017.
Physical Description:1 online resource (528 pages) : illustrations (black and white, and colour)
Bibliography:Includes bibliographical references and index.
ISBN:9781683674511
1683674510