Analytical Food Microbiology : A Laboratory Manual /
| Main Authors: | , , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Wiley,
2022.
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| Edition: | 2nd. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Preface Part I. Basics of Food Microbiology Laboratory 1. Laboratory safety 2. Sampling for microbiological analysis of food and processing environment 3. Enumeration of microorganisms in food 4. Practicing basic techniques Part II. Food Microbiota 5. Aerobic mesophilic plate count 6. Mesophilic sporeforming bacteria 7. Pseudomonas spp. and other spoilage psychrotrophs 8. Detection and enumeration of Enterobacteriaceae in food 9. Examination and enumeration of foodborne fungi Part III. Foodborne Pathogens 10. Staphylococcus aureus 11. Listeria monocytogenes 12. Salmonella enterica 13. Shiga toxin-producing Escherichia coli Part IV. Control of Foodborne Microorganisms 14. Thermal resistance of microorganisms in food 15. Production of bacteriocins in milk Appendices I. Laboratory exercise report II. Bacterial and fungal strains recommended for use as control organisms III. Microbiological media IV. Supplies and equipment availability. |
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| Physical Description: | 1 online resource (400 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781119428015 1119428017 9781119428039 1119428033 |