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Mitigating Contamination from Food Processing

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Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.

Bibliographic Details
Main Author: Pavesi Arisseto, Adriana
Corporate Author: Knovel (Firm)
Other Authors: Morales, Francisco José, Simko, Peter, Ping, Tan Chin, Agarwal, Tripti, Beekman, Jessica K., Sarkadi, Livia Simon, Eppe, Gauthier, Chaturvedi, Shivani, Birch, Catherine S.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2019.
Series:ISSN.
Subjects:
Food industry and trade > Safety measures.
Food contamination > Prevention.
Food Science.
Natural Resources.
NATURE.
Industrial & Technical.
Chemistry.
SCIENCE.
TECHNOLOGY & ENGINEERING.
Quality Control.
Food contamination > Prevention
Food industry and trade > Safety measures
Electronic books.
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