Biochemical sensors : mimicking gustatory and olfactory senses /

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

Bibliographic Details

Main Author:	Toko, Kiyoshi
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Boca Raton, FL : CRC Press : Pan Stanford Publishing, [2013]
Subjects:	Biosensors. Olfactory sensors. Biosensing Techniques Biocapteurs. Capteurs olfactifs. Biosensors Olfactory sensors Electronic books.
Online Access:	Connect to the full text of this electronic book