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The Water-Food-Energy Nexus : Processes, Technologies, and Challenges.

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Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustai...

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Bibliographic Details
Main Author: Mujtaba, I. M.
Corporate Author: Taylor & Francis
Other Authors: Srinivasan, R., Elbashir, N. O.
Format: eBook
Language:English
Published: CRC Press, 2017.
Edition:1.
Series:Green Chemistry and Chemical Engineering
Subjects:
Water conservation.
Water-supply > Energy conservation.
Water-supply engineering > Technological innovations.
Renewable energy sources.
Fuel.
Power-plants > Technological innovations.
Food industry and trade > Energy conservation.
Eau > Conservation.
Eau > Approvisionnement > Économies d'énergie.
Eau > Approvisionnement > Technique > Innovations.
Énergies renouvelables.
Combustibles.
Centrales énergétiques > Innovations.
fuel.
TECHNOLOGY & ENGINEERING > Environmental > Water Supply.
SCIENCE > Energy.
BUSINESS & ECONOMICS > Real Estate > General.
Food industry and trade > Energy conservation
Fuel
Renewable energy sources
Water conservation
Water-supply > Energy conservation
Electronic books.
Online Access:Connect to the full text of this electronic book
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