rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Water-Food-Energy Nexus
    sub title: Processes, Technologies, and Challenges
  name:
    name part: Mujtaba, I. M.
    role:
      role term: creator
  name:
    name part: Srinivasan, R.
  name:
    name part: Elbashir, N. O.
  name:
    name part: Taylor & Francis
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: xx
    publisher: CRC Press
    date issued: 2017
    edition: 1.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (798 pages) 272 black and white images, 168 color images and 133 tables
  abstract: Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise.
  table of contents: Desalination -- Water Management -- Wastewater Treatment -- Advances in Cereal Processing: An Approach for Energy and Water Conservation -- Clean Energy Technologies for Sustainable Food Security -- Bioenergy and Food Production: Appropriate Allocation for Future Development -- Uses of Water and Energy in Food Processing -- A General Model for Food Cooking Undergoing Phase Changes -- Fossil Fuel -- Bio Fuel -- Synthetic Fuel and Renewable Energy -- Carbon Capture -- The Role of Molecular Thermodynamics in Developing Industrial Processes and Novel Products That Meet the Needs for a Sustainable Future -- Green Engineering in Process Systems: Case Study of Chloromethanes Manufacturing -- Fundamental Aspect of Photoelectrochemical Water Splitting -- Photoelectrochemical Approaches to Solar-H₂ Generation -- Design and Operating Strategy Innovations for Energy-Efficient Process Operation -- Evaluating Sustainability of Process, Supply Chain, and Enterprise: A Bio-Based Industry Case Study.
  note: Includes bibliographical references.
  note: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL
  subject:
    topic: Water conservation
  subject:
    topic: Water-supply
    topic: Energy conservation
  subject:
    topic: Water-supply engineering
    topic: Technological innovations
  subject:
    topic: Renewable energy sources
  subject:
    topic: Fuel
  subject:
    topic: Power-plants
    topic: Technological innovations
  subject:
    topic: Food industry and trade
    topic: Energy conservation
  subject:
    topic: Eau
    topic: Conservation
  subject:
    topic: Eau
    topic: Approvisionnement
    topic: Économies d'énergie
  subject:
    topic: Eau
    topic: Approvisionnement
    topic: Technique
    topic: Innovations
  subject:
    topic: Énergies renouvelables
  subject:
    topic: Combustibles
  subject:
    topic: Centrales énergétiques
    topic: Innovations
  subject:
    topic: fuel
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Environmental
    topic: Water Supply
  subject:
    topic: SCIENCE
    topic: Energy
  subject:
    topic: BUSINESS & ECONOMICS
    topic: Real Estate
    topic: General
  subject:
    topic: Food industry and trade
    topic: Energy conservation
  subject:
    topic: Fuel
  subject:
    topic: Renewable energy sources
  subject:
    topic: Water conservation
  subject:
    topic: Water-supply
    topic: Energy conservation
  classification: TD388
  classification: 333.91/16
  related item:
    title info:
      title: Green Chemistry and Chemical Engineering
  identifier: 9781498760843
  identifier: 1498760848
  identifier: 9781315153209
  identifier: 1315153203
  identifier: 9781351649247
  identifier: 1351649248
  identifier: 9781351649247 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  access condition: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL
  record info:
    record content source: CRCPR
    record creation date: 170908
    record change date: 20260205202554.6
    record identifier: in00005679852
    language of cataloging:
      language term: eng