http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Cultural representations of food and drinks in world literature
In its rich cultural diversity, this book is an edited volume that guides readers through a multitude of literary portrayals of food and drinks across geographies and genres. Speaking from a variety of vantage points, the contributors reveal how food and drinks in world literature shed light on the complexities of belonging and identity in an ever-globalizing society. At the same time, the articles in this collection argue that food and drinks are a unifying force that transcends boundaries of all kinds, pointing to the universality of human experiences. Given its diversity, this volume is ideal for students, scholars and anyone interested in the intersections of culture, literature and culinary studies.
edited by Monica Manolachi and Lorena Clara Mihaes.