Biscuit baking technology processing and engineering manual /

Bibliographic Details

Main Author:	Davidson, Iain (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2023.
Edition:	Third edition.
Subjects:	Biscuits. Baking. Cuisson au four. Baking Biscuits Electronic books. handbooks. Handbooks and manuals. Guides et manuels.
Online Access:	Connect to the full text of this electronic book