Dinner at the long table /
ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, M...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2016].
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| Edition: | First edition. |
| Subjects: |
| Summary: | ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman's and the Wythe Hotel comes this debut cookbook capturing a year's worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlow's keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti, paella with tomato toasts and a Catalan custard, fried calamari sandwiches and panzanella or a lamb tajine with spiced couscous, pickled carrots and apricots in honey. |
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| Item Description: | Includes index. |
| Physical Description: | xxii, 312 pages : color illustrations ; 29 cm. |
| ISBN: | 9781607748465 1607748460 |