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Detection, Identification, and Monitoring of Food Contaminants /

The detection, identification, and mitigation of food contaminants are critical in food safety and public health. Contaminants enter the food supply chain at several points, from production and processing to storage and distribution. Advances in analytical techniques, such as spectroscopy, chromatog...

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Bibliographic Details
Other Authors: Ogwu, Matthew Chidozie (Editor), Izah, Sylvester Chibueze (Editor)
Format: eBook
Language:English
Published: Hershey, PA : IGI Global Scientific Publishing, [2026]
Subjects:
Food contamination > Prevention.
Food > Testing.
Food > Analysis.
Food > Quality.
Food industry and trade > Quality control.
Electronic books.
Description
Summary:The detection, identification, and mitigation of food contaminants are critical in food safety and public health. Contaminants enter the food supply chain at several points, from production and processing to storage and distribution. Advances in analytical techniques, such as spectroscopy, chromatography, and molecular diagnostics, improve the ability to detect and identify harmful substances in food. Once identified, effective mitigation strategies, including.
Physical Description:1 online resource
ISBN:9798337339849 (electronic bk.)