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00000cam a2200000 i 4500 |
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OCoLC |
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20260216214605.6 |
| 008 |
250416t20252025ts ae bc 000 0 eng d |
| 035 |
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|a (OCoLC)1514891938
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|a YDX
|e rda
|c YDX
|d COO
|d BWK
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|a 6148035944
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|a 9786148035944
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|a a-ts---
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|a NA6750
|b .U6 2025
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| 082 |
0 |
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|a 720.95357
|2 23
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| 245 |
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|a Pressure cooker recipes :
|b an architectural cookbook /
|c edited by Azza Aboualam.
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| 264 |
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1 |
|a Abu Dhabi, UAE :
|b National Pavilion UAE La Biennale di Venezia :
|b Kaph Books,
|c [2025].
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| 264 |
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|c ©2025.
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| 300 |
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|a 355 pages :
|b chiefly color illustrations, plans ;
|c 22 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 336 |
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|a still image
|b sti
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Published on the occasion of the National Pavilion United Arab Emirates' exhibition: Pressure Cooker Recipes, at the 19th Biennale Architettura at La Biennale di Venezia, held from September 29 to November 23, 2025.
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|a Includes bibliographical references (pages 344-351).
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|g PROLOGUE --
|g Commissioner's foreword :
|t Right plant, right place /
|r by Salama bint Hamdan Al Nahyan Foundation --
|g Supporter's foreword /
|r by UAE Ministry of Culture -- Curator's note :
|t Where do the blueberries come from? /
|r by Azza Aboualam --
|g Side note, editor's note, & acknowledgements /
|r by Azza Aboualam --
|g JOURNEY THROUGH A MEAL --
|g Course 1. Starters and first impressions.
|t Where to begin : historic groundings /
|r by Azza Aboualam --
|g Course 2. Salads & fresh beginnings.
|t Growing papayas in the desert : an agricultural engineer recounts a transnational history of greenhouses in the UAE, 1970s-1990s /
|r by Huma Gupta --
|g Course 3. Family feasts.
|t From land to hearth : diet in the Arabian Desert /
|r by Sarah Saad Alajmi --
|g INGREDIENTS AS HEROS --
|g Course 1. Cool as a cucumber.
|t Fieldwork findings /
|r by Azza Aboualam --
|g Course 2. The desert's bread loaves.
|t Through the companion's eyes : a fictional and probably more accurate retelling of Zwemer's journeys /
|r by Faysal Tabbarah --
|g Course 3. The essential grains.
|t Joining together : architecture, agriculture, and the conceptualization of craft /
|r by Kevin Mitchell --
|g COOKING TECHNIQUES --
|g Course 1. Cut, slice, and dice.
|t Imported vs contextual /
|r by Azza Aboualam --
|g Course 2. Simmering & stewing.
|t It's not the heat, it's the humidity : designing for crop growth and human comfort in desert greenhouses /
|r by Dimitri Brand and Kit Elsworth --
|g Course 3. Conceal & reveal.
|t Living machines /
|r by HOME-OFFICE (Daniel Jacobs and Brittany Utting) --
|g MEAL KITS & PREP --
|g Course 1. Quick & easy kits.
|t Future speculation : live, grow, eat in an Emirati neighborhood /
|r by Azza Aboualam --
|g Course 2. Make-ahead meals and creative leftovers.
|t Reviving self-reliance : the resurgence of backyard farming and livestock management in Emirati suburban villas /
|r by Rashed Almulla --
|g Course 3. One-pot wonders.
|t Form, pattern, rule : reading carbon form at the territorial scale /
|r by Elisa Iturbe --
|g SEASONAL & LOCAL --
|g Course 1. Homegrown.
|t Photo essay 01 /
|r by Azza Aboualam and Ola Allouz --
|g Course 2. Summer harvest.
|t Photo essay 02 /
|r by Azza Aboualam and Ola Allouz --
|g Course 3. Winter comforts.
|t Photo essay 03 /
|r by Azza Aboualam and Ola Allouz --
|g EPILOGUE --
|g Editor's biography --
|g Writers' biographies --
|g Bibliography.
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| 520 |
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|a Cooking and architecture have a lot in common. Both start with a set of ingredients that are combined to create a whole. One that is often greater than the sum of its parts. Conceived as a publication for the exhibition at the National Pavilion United Arab Emirates at La Biennale di Venezia 2025, this architectural cookbook features recipes that range from the technical and historical to the fictional. It showcases a multitude of responses to a curated selection of key ingredients, providing creative, flavorful and accessible ways to reflect on food production in an extreme climate and its overlap with architecture. Ultimately, Pressure Cooker Recipes asks in the arid desert, where do the blueberries come from?
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| 650 |
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|a Architecture
|z United Arab Emirates
|v Exhibitions.
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| 650 |
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0 |
|a Agriculture
|z United Arab Emirates
|v Exhibitions.
|
| 650 |
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0 |
|a Food security
|z United Arab Emirates
|v Exhibitions.
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| 700 |
1 |
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|a Aboualam, Azza,
|e editor.
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| 711 |
2 |
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|a Biennale di Venezia
|n (61st :
|d 2025 :
|c Venice, Italy)
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| 711 |
2 |
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|a International Architectural Exhibition.
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| 945 |
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|b 523158
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| 947 |
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|a A14852312850
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| 948 |
|
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|a dmitchel 2/16/26 3.44.28
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| 980 |
|
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|b print
|c 40032918419
|f NONFIC/B
|g 565714
|k USD
|m 32.00
|q 1
|s AcqMono Conventional
|t Approval plan
|u Vendor order reference number
|v ZYBP
|y Print approval
|z Physical resource
|
| 999 |
f |
f |
|i 773bd987-70f3-4643-bfb4-49795cc064d8
|s a40db7e6-bb46-4488-ab1e-cd04d2818355
|t 0
|
| 952 |
f |
f |
|p newbook
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans nbs
|d Evans: New Book Shelves (1st floor)
|t 0
|e NA6750 .U6 2025
|h Library of Congress classification
|i unmediated -- volume
|m A14852312850
|
| 998 |
f |
f |
|a NA6750 .U6 2025
|t 0
|l Evans: Library Stacks
|