rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Amuse bouche
    sub title: how to eat your way around France
  name:
    name part: Boyd, Carolyn
    role:
      role term: creator
    role:
      role term: author.
  type of resource: text
  origin info:
    place:
      place term: enk
    date issued: 2025
    edition: Paperback edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 362 pages : maps ; 20 cm
  abstract: What makes a real salade nicoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavor? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flute.
  note: by Carolyn Boyd.
  note: First published in 2024.
  note: Includes index.
  subject:
    geographic code: e-fr---
  subject:
    topic: Cooking
    geographic: France
  subject:
    topic: Cooking, French
  subject:
    topic: Gastronomy
    geographic: France
  classification: TX719 .B69 2025
  classification: 641.5944
  identifier: 1800810393
  identifier: 9781800810396
  record info:
    record content source: YDX
    record creation date: 240303
    record change date: 20251014181741.7
    record identifier: in00005665597
    language of cataloging:
      language term: eng