Frosted food field.
| New Title: | Processing & freezing. |
|---|---|
| Format: | Journal |
| Language: | English |
| Published: |
Chicago, Ill. :
Olsen Pub. Co.,
1945-1949.
|
| Subjects: |
| Published: | Vol. 1 (July 1945)-v. 38, no. 5 (1965). |
|---|---|
| Physical Description: | 8 volumes ; 29 cm |