Crafting everyday food : technology, tradition, and transformation in modern East Asia /

Bibliographic Details
Other Authors:	Liang, Qizi (Editor), Stevens, Hallam (Editor)
Format:	eBook
Language:	English
Published:	Honolulu : University of Hawai'i Press, [2025]
Series:	Food in Asia and the Pacific.
Subjects:	Food > East Asia. Food > Social aspects > East Asia. Food industry and trade > East Asia. Food habits > East Asia. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9798880700080 9798880700097