rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Paranatures in culinary culture
    sub title: an alimentary ecology
  name:
    name part: Parker, Thomas
    name part: 1969-
    role:
      role term: creator
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: mnu
    date issued: 2025
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: 1. Bread -- 2. Shellfish -- 3. Pigs -- 4. Cheese -- 5. Wine.
  note: Thomas R. Parker.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Social aspects
  subject:
    topic: Food
    topic: Psychological aspects
  subject:
    topic: Food
    topic: Religious aspects
  subject:
    topic: Food habits
  subject:
    topic: Food preferences
  classification: GT2855 .P37 2025
  classification: 306.4
  related item:
    title info:
      title: Paranatures in culinary culture
    name:
      name part: Parker, Thomas, 1969-
    origin info:
      publisher: Minneapolis : University of Minnesota Press, [2025]
    identifier: (DLC) 2024062229
  identifier: 9781452973562
  identifier: 1452973563
  identifier: 9781452973555
  identifier: 1452973555
  identifier: 9781517918101
  identifier: 9781517918095
  identifier: 2024062230
  identifier: 22573/cats21359058 JSTOR
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 250206
    record change date: 20250818134923.5
    record identifier: in00005660452