Contemporary studies and theories in gastronomy and food science /

Food, society, and environment /
by: Harper, Charles L.
Published: (2003)

Coming home to eat : the pleasures and politics of local foods /
by: Nabhan, Gary Paul
Published: (2002)

Le goût et les mots : littérature et gastronomie, 14e-20e siècles /
by: Gillet, Philippe
Published: (1987)

Gastronomy and food science /
Published: (2021)

In bad taste? : the adventures and science behind food delicacies /
by: Marcone, Massimo Francesco, 1964-
Published: (2007)

Eating in Eden : food and American utopias /
Published: (2006)

Eating in Eden : food and American utopias /
Published: (2006)

Dimensions of the meal : the science, culture, business, and art of eating /
Published: (2000)

Cooking : the quintessential art /
by: This, Hervé
Published: (2008)

A slice of life : contemporary writers on food /
Published: (2003)

Life is meals : a food lover's book of days /
by: Salter, James
Published: (2006)

The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary /
by: Simon, André Louis, 1877-1970
Published: (1951)

Waiting for dessert /
by: Stokes, Geoffrey, 1940-
Published: (1982)

Culinary taste : consumer behaviour in the international restaurant sector /
Published: (2004)

Blue trout and black truffles : the peregrinations of an epicure /
by: Wechsberg, Joseph, 1907-1983
Published: (1953)

The culinary imagination : from myth to modernity /
by: Gilbert, Sandra M.
Published: (2014)

It must've been something I ate : the return of the man who ate everything /
by: Steingarten, Jeffrey
Published: (2002)

Serve it forth /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (2002)

Saveur.
Published: (1994)

Slow food nation : why our food should be good, clean, and fair /
by: Petrini, Carlo, 1949-
Published: (2007)

Guide to eating and drinking in Europe.
by: Massee, William Edman
Published: (1963)

American terroir : savoring the flavors of our woods, waters, and fields /
by: Jacobsen, Rowan
Published: (2010)

In the devil's garden : a sinful history of forbidden food /
by: Allen, Stewart Lee
Published: (2002)

The Horizon cookbook and illustrated history of eating and drinking through the ages /
by: Hale, William Harlan, 1910-1974

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by: Sokolov, Raymond A.
Published: (1991)

Histoire de France à pleines dents /
by: Hénaut, Stéphane
Published: (2019)

Gastronomica.
Published: (2001)

Food & freedom : how the slow food movement is creating change around the world through gastronomy /
by: Petrini, Carlo
Published: (2015)

Tasty : the art and science of what we eat /
by: McQuaid, John
Published: (2015)

Harvest for hope : a guide to mindful eating /
by: Goodall, Jane, 1934-
Published: (2005)

Gastronomy : the anthropology of food and food habits /
Published: (1975)

Choice cuts : a savory selection of food writing from around the world and throughout history /
Published: (2003)

Acquired tastes : on the trail of the world's most sought-after delicacies /
by: Marcone, Massimo Francesco, 1964-
Published: (2010)

The encyclopedia of practical gastronomy /
by: Ali-Bab, 1855-1931
Published: (1974)

Molecular gastronomy : exploring the science of flavor /
by: This, Hervé
Published: (2006)

Global sustainable practices in gastronomic tourism /
Published: (2025)