rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Contemporary studies and theories in gastronomy and food science
  name:
    name part: Yazicioğlu, İrfan
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: gw
    date issued: 2025
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  note: İrfan Yazicioğlu [and four others] (eds.).
  note: Includes bibliographical references.
  subject:
    topic: Gastronomy
  classification: TX631 .C66 2025
  classification: 641.01/3
  related item:
    identifier: (OCoLC)1463505786
  identifier: 9783631928301 (electronic bk.)
  identifier: 3631928300
  identifier: 9783631922040
  identifier: 3631922043
  location:
    physical location: POD
  record info:
    record content source: YDX
    record creation date: 241227
    record change date: 20250813013748.9
    record identifier: in00005659872
    language of cataloging:
      language term: eng