APA (7th ed.) Citation

Yazicioğlu, İ. (2025). Contemporary studies and theories in gastronomy and food science. Peter Lang.

Chicago Style (17th ed.) Citation

Yazicioğlu, İrfan. Contemporary Studies and Theories in Gastronomy and Food Science. Berlin: Peter Lang, 2025.

MLA (9th ed.) Citation

Yazicioğlu, İrfan. Contemporary Studies and Theories in Gastronomy and Food Science. Peter Lang, 2025.

Warning: These citations may not always be 100% accurate.