The food tourist /

The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrou...

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Bibliographic Details

Other Authors:	Fusté-Forné, Francesc (Editor), Wolf, Erik (Editor)
Format:	eBook
Language:	English
Published:	Leeds, Emerald Publishing Limited, [2025]
Series:	The tourist experience
Subjects:	Food tourism.