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The taste of nostalgia : women, race, and culinary longing in Peru /

"In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler,...

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Bibliographic Details
Main Author: Hall, Amy Cox (Author)
Format: eBook
Language:English
Published: Austin : University of Texas Press, 2024.
Edition:First edition.
Series:Joe R. and Teresa Lozano Long series in Latin American and Latino art and culture.
Subjects:
Cooking, Peruvian > History > 20th century.
Women cooks > Peru > History > 20th century.
Cooking, Peruvian > History > Political aspects.
Male cooks > Political aspects > Peru.
Cooking, Peruvian > Press coverage.
Food tourism > Political aspects > Peru.
Electronic books.
Table of Contents:
  • Excerpt from A
  • Mise en Place
  • Excerpt from B
  • Hemispheric tastes
  • Excerpt from C
  • A tasteful home
  • Excerpt from D
  • Aftertaste
  • Rosita Ríos
  • Blending modern taste
  • Excerpt from E
  • National taste
  • Dulcería Santa Rosa
  • Corporate taste
  • Blanca Chavéz
  • A taste of home
  • Excerpts from F and G
  • Conclusion. Savoring nostalgia.